GoWild Open Seasoning (Wild Game & Steak Seasoning)


Small-Batch Wild Game Seasoning, In Partnership with Tacticalories

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We love to get outside, fish and hunt, and along with that comes another activity that's near and dear to our heart: Cooking wild game. 

As we follow our passion—or, really, our gut—we decided it was time to put our money where our mouth was. With that, we’re launching our first ever wild game seasoning. 

Backwoods Backstory 

GoWild Cofounder and CEO, Brad Luttrell, has long been a fan and customer of Tacticalories Seasoning Co. He’s used Tacticalories to cook nearly any type of wild game you can imagine, ranging from sheepshead to wild sheep, venison to javelina and everything in between. When Brad asked Casey, the founder and mastermind behind Tacticalories, if he’d be interested in creating a custom wild game spice together, he had one simple reply: “Oh, it’s about to be open season on wild game.”

And thus, Open Seasoning was born.

Wild Game Changer

Brad and Casey have crafted something together that combines both fine and course ground spices to consistently provide full flavor and texture, while still using the same proprietary blending techniques that makes Tacticalories the proficient product the brand is known for. 

This seasoning is blended for meat eaters. Hunters and anglers will find it the perfect go-to for everything from butterflied backstrap steaks to flour-based mix for your fish. It plays well with vegetables, too. Brad recommends also trying it on Crash Hot Potatoes, and Casey says it’s great on cauliflower, broccoli, peppers or onions. 

Entree Suggestions

This is a versatile seasoning, and the only limitations are your imagination. But, if you need some ideas, here ya go:

  • Venison / Elk / Wild Game 
  • Beef / Steak / Pork
  • Flour-Seasoned Fish Baked / Fried Fish
  • Roasted Veggies
  • Potatoes 


Salt, Garlic, Onion, Black Pepper, Dill, Mustard, Rosemary, Rice Flour, Natural Smoke Flavor & Cayenne

 Extremely limited run! Order 'em while we got 'em! 

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